On 1st August 2013 this menu replaced the Buffet Menu on Saturday Cabaret evenings with a minimum spend of £16.00 per person (non-refundable deposit of £5.00 per person required at time of booking).
Cabaret evenings £16.00 minimum spend per person on À La Carte Menu.
| Yantze's Special Gourmet Mixed Hors D'oeuvres (minimum 2 persons) | |
| 01 Special - Spring Rolls, Sesame Prawns on Toast, Barbeque Spare Ribs & Seaweed | £13.00 |
| 02 Seafood - Squid in Spicy Salt, Scallops in Batter, Mussels & Prawn Wraps | £15.00 |
| 03 Chilli & Garlic - Squid, King Prawn, Ribs & Chicken Wings | £15.00 |
| 04 Vegetarian - Tofu in Spicy Salt, Mini Spring Rolls, Satay Veg Skewers & Seaweed | £13.00 |
| Appetisers | |
| 05 Sesame Prawn on Toast |
£5.50 |
| 06 Steamed Prawn - steamed prawn with shell, dipped in spicy sauce |
£7.00 |
| 07 Paper Wrapped Prawns | £6.00 |
| 08 King Prawn Wraps |
£6.00 |
| 09a Spicy Salt in Chilli & Garlic - with King Prawns | £8.00 |
| 09b Spicy Salt in Chilli & Garlic - with Ribs | £8.00 |
| 09c Spicy Salt in Chilli & Garlic - with Squid | £8.00 |
| 09d Spicy Salt in Chilli & Garlic - with Chicken Wings |
£6.00 |
| 10 Barbecue Spare Ribs | £8.00 |
| 11 Stuffed Crab Claws - with Minced Prawns |
£7.50 |
| 12 Steamed Scallops - in Black Bean Sauce | £6.00 |
| 13 Wall Tip Pork Dumplings - served with ginger and vinegar |
£6.00 |
| 14 Bang Bang Chicken - chicken shreds, cold salad, in sesame dressing | £6.00 |
| 15 Spring Rolls/Mini Vegetable Rolls |
£4.00 |
| 16 Satay King Prawns - on Skewers | £6.00 |
| 17 Satay Chicken/Beef - on Skewers | £6.00 |
| 18 Satay Vegetables - on Skewers | £6.00 |
| 19 Diced Five Spice Chicken - served with Hoi Sin Sauce | £6.00 |
| 20 Thai Style Tofu | £6.00 |
| 21 Crispy Seaweed | £5.00 |
| Soup | |
| 22 Mixed Seafood Soup |
£4.50 |
| 23 Szechuan Hot & Sour Soup |
£3.50 |
| 24 Won Ton Soup | £3.50 |
| 25 Sweetcorn with Crab Meat or Chicken Soup |
£3.50 |
| 26 Chicken with Chinese Mushroom Soup | £3.50 |
| 27 Mixed Vegetables & Tofu Soup | £3.50 |
| Intermediate Specialities | ||
| 28 Crispy Aromatic Served with Pancake, Hoi Sin Sauce, Cucumber, Spring Onion: |
with Lamb (a) | £9.50 |
| with Duck ¼ (b) | £9.50 | |
| with Duck ½ (b) |
£18.00 | |
| with whole Duck (b) | £30.00 | |
| 29 Lettuce Wrap | with Lamb (a) | £9.50 |
| with Duck (b) | £9.50 | |
| with Chicken (c) | £8.00 | |
| Vegetarian Mock Duck (d) | £8.00 | |
| 30 Deep Fried Soft Shell Crab - tossed in Spicy Salt, Chilli & Garlic | £15.00 | |
| 31 Baked Crab in Ginger & Spring Onion/Black Bean Sauce | £ CALL | |
| 32 Baked Lobster in Ginger & Spring Onion (please order in advance) | £ CALL | |
| 33 Mussels in Black Bean Sauce |
£9.50 | |
| Seafood | |
| 34 Deep Fried Oysters - lightly sprinkled with spicy salt |
£ CALL |
| 35 Whole Sea Bass - filleted at table |
£ CALL |
| 36 Sliced Fish Served with a choice of sauce: (a) Sweet & Sour (b) Black Bean, (c) Sweet or Spicy Chilli (d) Tangy Lemon |
£8.00 |
| 37 Mixed Seafood Served with: (a) Oyster Sauce (b) Satay Sauce (c) Fresh Ginger & Spring Onion |
£10.00 |
| 38 Fresh Scallops Served with: (a) Mange Tout & Garlic (b) Asparagus (c) Mango Slices (d) Szechuan Style (e) Seasonal Vegetables |
£10.00 |
| 39 Sliced Squid Served with: (a) Satay Sauce (b) Peppers & Black Bean Sauce |
£9.00 |
| 40 Crab Meat Served with: (a) Straw Mushrooms (b) Asparagus |
£8.00 |
| 41 King Prawns Served with: (a) Mange Tout & Garlic (b) Asparagus (c) Sweet & Chilli Lychees (d) Mango Slices (e) Szechuan Style (f) Chinese Mushrooms & Bamboo Shoots (g) Peppers & Black Bean (h) Fresh Ginger & Spring Onion (i) Oyster Sauce (j) Cashew Nuts & Yellow Bean (k) Seasonal Vegetables (l) Pineapple Slices (m) Sweet & Sour Cantonese or Kung Po (n) Coated in Bread crumbs, Butterfly Style |
£9.00 |
| Poultry | |
| 42 Roasted Duck (£8.00) or Diced Chicken (£7.50) Served with: (a) Cantonese Style (b) Mange Tout & Garlic (c) Asparagus (d) Chinese Mushrooms & Bamboo Shoots (e) Peppers & Black Bean (f) Fresh Ginger & Spring Onion (g) Oyster Sauce (h) Mango Slices (i) Pineapple |
£8.00/ £7.50 |
| 43 Diced Chicken Served with: (a) Cashew nuts & Yellow Bean (b) Sweet Chilli & Lychees (c) Szechuan Style (d) Satay Sauce (e) Sweet & Sour Cantonese or Kung Po (f) Coated in Breadcrumbs with Slice of Lemon (g) Birds Nest Style (h) Bean Sprouts (i) Curry Sauce |
£7.50 |
| 44 Roasted Chicken Served with: (a) Lemon Sauce (b) Onions & Barbecue Sauce |
£7.50 |
| Meat | |
| 45 Lamb Slices Served with: (a) Peppers & Black Bean (b) Oyster Sauce (c) Seasonal Vegetables |
£8.00 |
| 46 Honey Roast Pork Served with: (a) Cantonese Style (b) Fresh Ginger & Spring Onion (c) Seasonal Vegetables (d) Sweet & Sour Cantonese Style (e) Curry Sauce |
£7.50 |
| 47 Sliced Pork Chop Served with: (a) Chilli & Garlic in Spicy Salt (b) Onions & Barbecue Sauce |
£7.50 |
| 48 Sliced Beef Served with: (a) Chilli & Crispy Shredded (b) Peppers & Black Bean (c) Cashew Nuts & Yellow Bean (d) Szechuan Style (e) Oyster Sauce (f) Mushrooms (g) Curry Sauce (h) Vegetables & Garlic |
£7.50 |
| Vegetables & Tofu | |
| 49 Seasonal Vegetables Stir fried in: (a) Light Garlic (b) Black Bean (c) Sweet & Sour |
£6.00 |
| 50 Tofu (bean curd) Stir fried in: (a) Oyster Sauce (b) Black Bean (c) Mange Tout (d) Garlic & Spicy Salt |
£7.00 |
| 51 Hing Siu Tofu | £7.00 |
| 52 Pei Pa Tofu | £7.00 |
| 53 Mange Tout in Oyster Sauce | £6.00 |
| 54 Mushrooms | £6.00 |
| 55 Battered Mushrooms in Chilli & Garlic | £6.00 |
| Sizzling | |
| 56 King Prawn in Garlic & Spring Onion | £10.00 |
| 57 Seafood in Chilli & Garlic |
£10.00 |
| 58 Fillet Steak in Barbecue or Black Pepper | £10.00 |
| 59 Beef in Fresh Ginger & Spring Onion |
£9.00 |
| 60 Lamb in Fresh Ginger & Spring Onion or Satay Sauce | £10.00 |
| 61 Chicken in Satay Sauce | £9.00 |
| Noodles | |
| 62 Mixed Vegetable Noodles | £6.50 |
| 63 Yantze Special Noodles |
£8.00 |
| 64 Sum Sin Noodles | £8.00 |
| 65 Singapore Vermicelli Rice Noodles | £6.50 |
| 66 King Prawn Noodles | £8.00 |
| 67 Chicken, Char Sui Pork, Beef or Mushroom Noodles | £6.50 |
| 68 Plain Noodles with Bean Sprouts | £5.50 |
| Rice | |
| 69 Pineapple & Chicken Fried Rice | £6.00 |
| 70 King Prawn Fried Rice |
£7.00 |
| 71 Chicken Fried Rice | £5.00 |
| 72 Egg Fried Rice | £4.00 |
| 73 Special Fried Rice | £5.00 |
| 74 Steamed Rice | £3.00 |
| 75 Mushroom Fried Rice |
£5.00 |
| Yantze Specialities | |
| 76 Stuffed Three Treasures Mushroom, Aubergine & Peppers stuffed with Minced Prawn in Black Bean Sauce |
£9.00 |
| 77 Lotus Chicken Steamed Chicken with Vegetables & Sausage wrapped in Lotus Leaf |
£9.00 |
| 78 Vegetarian Crispy Mock Duck served with Pancake, Hoi Sin Sauce & Cucumber |
£8.00 |
| 79 Special Baked '2 Style' Rice Fried Rice with shredded Chicken in Sweet & Sour Sauce & Creamy Crab Meat Sauce |
£7.00 |
| 80 Fresh Scallops Served with Chilli & Garlic in Spicy Salt |
£10.00 |
| 81 Sliced Aubergines in Szechuan Style Sliced Aubergines stir fried in a spicy sauce |
£7.00 |
| 82 Baked Rice Served with Chinese Assorted Meats in Lotus Leaf |
£7.00 |
| Thai & Malaysian Dishes | ||
| 83 Thai Green Curry | with Chicken | £8.00 |
| with Beef | £8.00 | |
| with Prawn |
£9.50 | |
| with Squid | £9.50 | |
| 84 Thai Red Curry | with Chicken | £8.00 |
| with Beef | £8.00 | |
| with Prawn | £9.50 | |
| with Squid | £9.50 | |
| 85 Thai Style Chilli | with Chicken | £8.00 |
| with Beef | £8.00 | |
| with Prawn |
£9.50 | |
| with Squid | £9.50 | |
| 86 Thai Style Coriander | with Chicken | £8.00 |
| with Beef | £8.00 | |
| with Prawn | £9.50 | |
| with Squid | £9.50 | |
| 87 Mango Style | with Chicken | £8.00 |
| with Beef | £8.00 | |
| with Prawn |
£9.50 | |
| with Squid | £9.50 | |
| 88 Sambal | with Chicken | £8.00 |
| with Beef | £8.00 | |
| with Prawn | £9.50 | |
| with Squid | £9.50 | |
| 89 Tom Yum Soup | £4.00 | |
| 90 Oatmeal Coated Prawns | £9.50 | |
| 91 Smoke Chicken | £8.00 | |
| 92 Malaysian Style Fried Rice |
£6.00 | |
| 93 Malaysian Style Noodles | £7.00 | |
| Yantze Meals | |
94 Yantze Meal A (minimum 2 persons) Mini Vegetables Rolls, Barbecue Ribs, Crispy Seaweed, Sesame Prawns on Toast Crispy Aromatic Duck Sweet & Sour Chicken Cantonese Style Beef with Peppers & Black Bean Sauce Mange Tout in Oyster Sauce Special Fried Rice |
£17.00 per person (min for 2) |
95 Yantze Meal B (minimum 2 persons) Crispy Won Ton, Barbecue Ribs, Crispy Seaweed, Sesame Prawn on Toast Crispy Aromatic Duck Chicken with Cashew nuts in Yellow Bean Sauce Roast Pork with Mushrooms Crispy Shredded Beef Seasonal Vegetables in Light Garlic Special Fried Rice |
£18.00 per person (min for 2) |
96 Yantze Meal C (minimum 2 persons) Spring Rolls, Ribs in Spicy Salt, Satay Chicken, Sesame Prawns on Toast Chicken & Chinese Mushroom Soup OR Chicken & Sweetcorn Soup Crispy Aromatic Duck Sizzling Beef in Barbecue Sauce Diced Chicken Wrapped in Lotus Leaf King Prawns Szechuan Style Seasonal Vegetables Special Fried Rice |
£20.00 per person (min for 2) |
97 Yantze Vegetarian Meal (minimum 2 persons) Mini Vegetable Rolls, Satay Vegetable Skewers, Seaweed, Tofu in Spicy Salt Vegetarian Mock Duck served with Pancake, Hoi Hin Sauce, Cucumber & Spring Onion Aubergine Szechuan Style Vegetarian Abalone with Mange Tout Tofu in Cashew Nuts & Yellow Bean Mushroom Noodles Steamed Rice |
£18.00 per person (min for 2) |
