This menu will be unavailable on Cabaret evenings starting from 1st August 2013.
The À La Carte menu will replace the menu below for cabaret evenings with a minimum spend of £16.00 per person. Please visit the À La Carte page if you would like to see the new cabaret evening menu.
Tuesday & Thursday evenings £15.50 adult, £8.80 child (under 10)
Friday & Saturday evenings £20 adult, £13.50 child (under 10)
|Yantze's Mixed Hors D'oeuvres (minimum 2 person's per platter)|
|Option 1||Sesame Prawn on Toast, Barbeque Ribs, Mini Vegetable Rolls, Seaweed|
|Option 2||Squid in Spicy Salt, Prawn Rolls, Vegetable Samosa, Crab Claws|
|Intermediate (minimum 2 person's per dish)|
||Crispy Aromatic Duck
Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce
||Mussels in Garlic & Black Bean Sauce
Large Mussels in shell, stir fried in Black Bean Sauce with a touch of Chilli
|Option C||Freshly Steamed King Prawns with Sesame Oil
Prawns in shell, tossed in Sesame Oil
|Main Course (Buffet)|
|Please choose from our Buffet Menu below|
|Lemon Chicken||Szechuan Style Chicken|
|Chicken in Peppers & Black Bean Sauce||Chicken Curry|
|Chicken in Ginger & Spring Onion||Chicken in Oyster Sauce|
|Chicken in Yellow Bean Sauce||Chicken with Mushrooms|
|Sweet & Sour Chicken (Cantonese Style)||Chicken in Satay Sauce|
|Duck with Chinese Mushrooms & Bamboo Shoots||Duck with Pineapple|
|Duck with Peppers & Black Bean Sauce
||Duck with Mixed Vegetables|
|Honey Roast Pork
||Roast Pork with Mushrooms|
|Sweet & Sour Pork (Cantonese Style)
|King Prawns with Mushrooms
||King Prawns Szechuan Style|
|King Prawns in Oyster Sauce
||King Prawns with Mixed Vegetables|
|King Prawns with Pineapple||Squid in Black Bean Sauce|
|King Prawns with Ginger & Spring Onions
||Squid in Satay Sauce|
|Crispy Shredded Beef||Beef with Tomatoes|
|Beef in Peppers & Black Bean||Beef in Oyster Sauce|
|Beef in Yellow Bean Sauce||Beef with Ginger & Spring Onions|
|Beef with Mushrooms||Beef Curry|
|Vegetables & Tofu|
|Stir Fried Seasonal Vegetables||Tofu in Spicy Salt|
|Mixed Vegetables in Curry Sauce||Tofu with Mange Tout|
|Stir Fried Bean Sprouts in Garlic||Tofu in Yellow Bean Sauce|
|Stir Fried Mushrooms in Oyster Sauce||Tofu in Curry Sauce|
|Plain Noodles with Bean Sprouts||Mixed Vegetable Noodles|
|Mushroom Noodles||Singapore Vermicelli Rice Noodles|
|Rice & Chips|
|Steamed Rice||Mushroom Fried Rice|
|Egg Fried Rice||Special Fried Rice|
*Deposit required on entertainment nights.
Strictly eat-in only, no take away for unfinished food.
Diners cannot mix this menu with À La Carte Menu.
Menu Subject to changes. No service charges included.
We reserve the right to charge on unfinished food.
Gift vouchers are available, please contact us for details!